Cultivating perennial grassland mixtures: A novel approach to forage and food production, land restoration and climate resilience in Ethiopia
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Assessment of feed resources availability and use for cattle and pigs in Mai Son District, Son La Province, Vietnam
Use of machine learning approaches for quantification of red spider mite (Acari: Tetranychidae) damage in Urochloa sp.
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda