Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative