Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems
Technical assessment and decision making for the environmental recovery of waterways and their banks: a science-based protocol
Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots
Innovation Platforms in agricultural research for development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Development Outcomes
Tree genetic resources at risk in South America: A spatial threat assessment to prioritize populations for conservation
Understanding root, tuber, and banana seed systems and coordination breakdown: A multi-stakeholder framework
Bridging Humanitarian Responses and Long-Term Development through Transformative Changes—Some Initial Reflections from the World Bank’s Adaptive Social Protection Program in the Sahel
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes