Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
A gender perspective on pest and disease management from the cases of roots, tubers and bananas in Asia and Sub-Saharan Africa
Fine‐scale spatial genetic structure, mating, and gene dispersal patterns in Parkia biglobosa populations with different levels of habitat fragmentation