Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Increasing resilience of smallholder farmers to climate change through multiple adoption of proven climate-smart agriculture innovations. Lessons from Southern Africa
Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Effects of tillage and crop residue management on runoff, soil loss and crop yield in the Humid Highlands of Ethiopia
Corm damage caused by banana weevils Cosmopolites sordidus (Germar) collected from different banana growing regions in Uganda
What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
Perceptions paysannes de l’impact du changement climatique sur le mil dans les zones sahélienne et soudano-sahélienne du Burkina Faso
Competition for land resources: Driving forces and consequences in crop-livestock production systems of the Ethiopian highlands
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda