Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Predicting soil permanganate oxidizable carbon (POXC) by coupling DRIFT spectroscopy and artificial neural networks (ANN )
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya