Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Genome-wide association reveals novel genomic loci controlling rice grain yield and its component traits under water -deficit stress during the reproductive stage
Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
New geographical insights of the latest expansion of Fusarium oxysporum f.sp. cubense Tropical Race 4 into the Greater Mekong Subregion
Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso
Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda