Aqueous peat extract exposes rhizobia to sub-lethal stress which may prime cells for improved desiccation tolerance
The complex distribution of plantain cultivars (Musa sp., AAB subgroup) in the Bas-Uele province of the Democratic Republic of Congo
Caught off guard folk knowledge proves deficient when addressing invasive pests in Asian cassava systems
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems
Global Strategy for the Conservation and Use of Coconut Genetic Resources 2018 -2028: summary brochure
Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots
Tree genetic resources at risk in South America: A spatial threat assessment to prioritize populations for conservation