Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
Soil carbon dioxide and methane fluxes from forests and other land use types in an African tropical montane region
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya