Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Using high-resolution imagery and deep learning to classify land-use following deforestation: a case study in Ethiopia
Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Balanced fertilization increases wheat yield response on different soils and agroecological zones in Ethiopia
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda