Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43
CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco
Indicadores de sostenibilidad: Los forrajes tropicales como promotores de productividad y conservación
Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Markets, land use and conflict: The impact of the peace agreement on land markets. A case study of Caquetá Colombia
Sustainable business models and their context-based suitability to promote sustainable production practices adoption in livestock: Evidence from Vietnam
Agricultura regenerativa para sistemas cafeteros resilientes y con bajas emisiones de carbono - Una guía práctica
Webinar: Launch of an evidence synthesis of gender norms in agrifood systems: Pathways towards improved women’s economic resilience to climate change
Ganadería sostenible en Colombia: Diagnostico y desafíos de la implementación de los lineamientos de política para la ganadería bovina sostenible 2022-2050