Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Gut-expressed vitellogenin facilitates the movement of a plant virus across the midgut wall in its insect vector
Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens
Determinants of climate change adaptation and perceptions among small-scale farmers of Embu County, Eastern Kenya
A comparison of differential gene expression in response to the onset of water stress between three hybrid Brachiaria genotypes
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics