Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Importance of grazing management in improving water use efficiency of pastures with tropical forage grasses
What and who has determined adoption? A study on improved forage technologies in Colombia from an Agricultural Innovation System (AIS) perspective
From theory to practice: what should we have in mind when building an effective and sustainable Payments for Ecosystem Services (PES) scheme for silvopastoral systems? Evidence from Colombia
Estimation of the optimal nitrogen dose in a Brachiaria humidicola-corn rotation system in the Colombian Eastern Plains
Improving forage productivity for increased livestock production using biochar and green manure amendments
Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses
Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa