Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Upscaling of crowdsourcing winner varieties of durum wheat and faba bean in North Wollo, East Shoa, and Hadiya zones
Determination of precise agronomic management practices for sustainable durum wheat in Gimbichu district of East Shoa Zone
Varietal enrichment of durum wheat and faba bean through crowdsourcing and participatory varietal selection (PVS) at North Shoa and Hadiya zone
Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus)