Report on participatory workshops at strategic learning sites to identify vulnerabilities and adaptation best practices
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Newton Fund PROPOSAL: Exploiting biodiversity in Brachiaria and Panicum tropical forage grasses using forward and reverse genetics to improve livelihoods and sustainability. Proposal original proforma document
Unpacking Intra-Household Decision-Making on Smallholder Farms in Colombia and Nicaragua to Foster Climate Change Adaptation
Guide simplifie de demande d’acces pour les utilisateurs des ressources génétiques regit par le Protocole de Nagoya et celles regit par le Traite International des Ressources Phytogenetiques pour l’Alimentation et l’Agriculture a Madagascar
Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
Protocols of measuring GHG emissions from soil and other sources with Gasmet Gas Analyzer DX4040 application
Assessing changes in the agricultural systems of selected sites in Cambodia, Laos and Vietnam: A Participatory GIS approach
Desperdicios de alimentos en instituciones educativas públicas de Cali, Colombia = Food waste in educational institutions