Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: an ex ante analysis
Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda
Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.