Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Advances in improving adaptation of common bean and Brachiaria forage grasses to abiotic stress in the tropics
Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
Biological nitrification inhibition (BNI)—A novel strategy to regulate nitrification in agricultural systems
Mecanismos de pago por servicios ambientales en la región de Moyabamba Perú: Estudio piloto microcuencas miskiyacu y rumiyacu
Incorporation of new isotope techniques for tracing water pollutants used as a mean for the understanding of land use impacts on water resources: Identifying sources of nitrates and phosphate in Fuquene Lake
No-burn agricultural zones on Honduran hillsides: Better harvests air quality and water availability by way of improved land management
Quesungual slash and mulch agroforestry system (QSMAS): Improving crop water productivity, food security and resource quality in the sub-humid tropics
Valuation and sustainable management of crop and livestock biodiversity: a review of applied economics literature