Estrategias de comercialización local de arroz biofortificado enfocadas en las comunidades de Leticia y Zapatero
Profil des risques climatiques des chaînes de valeur des principales cultures de la Région de Tillabéri, Niger
The contribution of voluntary sustainability systems to women’s participation and leadership in decision-making: A strategic evidence review
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
A situational assessment of water access, utilization, and management in Borena Zone, Southern Ethiopia: Women’s perspective and local experiences to reach out [to] them.
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Estimación del potencial de mitigación de las emisiones de GEI de las prácticas agroecológicas en Colombia, Ecuador y Perú
Implementación de Servicios Integrados Participativos de Clima para la Agricultura (PICSA) en comunidades de Ecuador, Perú y Colombia, con enfoque agroecológico
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
A synthesis of policy issues and recommendations towards enhancing access to and utilization of agricultural genetic resources for climate-change adaptation in East Africa: Report of a Regional Policy Workshop, 1-2 April 2021, Kisumu, Kenya
Integrating climate-smart agriculture in regional policy through a fast-track process: Experience from Central America and the Dominican Republic