The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
Genetic resources of cruciferous crops: IBPGR Secretariat Consultation on the Genetic Resources of Cruciferous Crops, Rome, 17-19 November 1980
Report of a Working Group on Allium (Fourth meeting): Held at Institut fur Genetik und Kulturpflanzenforschung, Gatersleben, Germany, 10 and 14 June 1991
Embracing diversity: inputs for a strategy to support community seedbanks in South Africa’s smallholder farming areas: Report of field visits to Limpopo and Eastern Cape
Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture. Report of the mid-term review workshop, 16-19 July 2013
Getting to the roots of a valuable tree’s genetic heritage Bioversity International’s study of African cherry (Prunus africana)
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya