Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South?
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress
Application of plant cryopreservation for the conservation of plant genetic resources, production, virus eradication and as a tool for modern breeding techniques
Conserving yacon (Smallanthus sonchifolius) through cryopreservation using the PVS2 droplet vitrification method
Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species