Enhancing synergies between gender equality and biodiversity, climate, and land degradation neutrality goals: Lessons from gender-responsive nature-based approaches
Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
Farmer Field Business Schools and Village Savings and Loan Associations for promoting climate-smart agriculture practices: Evidence from rural Tanzania
Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity
Investment and Household Bargaining in Small-scale Farming Households - A Lab-in-the-Field Experiment from Rural Tanzania
Climate change and its impacts in Southern Africa: A synthesis of existing evidence in support of the World Food Programme’s 2021 Climate Change Position Paper
Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
Monitoring landscape restoration efforts and associated livelihood benefits for smallholder farmers in the Upper Tana Basin of Kenya