Monitoring landscape restoration efforts and associated livelihood benefits for smallholder farmers in the Upper Tana Basin of Kenya
Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya
Costs and benefits of climate-smart agriculture practices: Evidence from intercropping and crop rotation of maize with soybean in rural Tanzania
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya