Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges
An informal network of grafting experts to help the communities to conserve and utilize wild-aromatic pickle mango (Mangifera indica) diversity in the Central Western Ghats, India
Patterns of diversity and drivers of on-farm/in situ conservation of native mango varieties in the Central Western Ghats , India
Novel QTLs in an interspecific backcross Oryza sativa�נOryza glaberrima for resistance to iron toxicity in rice
La investigación que logró los productos de desarrollo de las actividades del CIAT y de sus socios colaboradores en los Llanos de Colombia
Identification of genes that have undergone adaptive evolution in cassava (Manihot esculenta) and that may confer resistance to cassava brown streak disease
Arbuscular mycorrhizal fungi with different soil fertility amendment practices in agricultural landscapes of Kenyan highlands
Crop wild relatives of pigeonpea ( Cajanus cajan (L.) Millsp.): Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance