Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties . The case of TARI Bean 6 in Tanzania
Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region