Where our food crops come from: a new estimation of countries’ interdependence in plant genetic resources
Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Guía para la integración del enfoque de género en políticas agropecuarias y de cambio climático en América Latina