Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Soil carbon stocks in tropical pasture systems in Colombia’s Orinoquía region: supporting readiness for climate finance
¿Qué relación existe entre crédito agropecuario, la ganadería y deforestación? Un análisis espacial en Colombia
What is the relationship between agricultural credit, cattle, and deforestation? A spatial analysis in Colombia
Managing changes, transforming the sector: the case of the Colombian Roundtable for Sustainable Cattle
Production models and technical assistance towards sustainable livestock in the department of Caquetá
Modelos productivos y asistencia técnica hacia una ganadería sostenible en el departamento de Caquetá