Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L.) and association with seed iron accumulation QTL
Gene effects and heterosis for grain iron and zinc concentration in sorghum (Sorghum bicolor (L.) Moench)
Genetic Variability and Character Association for Grain Iron and Zinc Contents in Sorghum Germplasm Accessions and Commercial Cultivars
Novel QTLs in an interspecific backcross Oryza sativa�נOryza glaberrima for resistance to iron toxicity in rice
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans