Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
How to integrate agroecological principles into Peru's cocoa business model for sustainable and resilient agriculture
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology