Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
How using weather and climate information services may impact farm productivity and technical efficiency: Evidence from cowpea and sesame producers in Burkina Faso
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Urban farmers coping strategies in the wake of urbanization and changing market in Tamale, Northern Ghana
Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon