The integration of shade-sensitive annual crops in Musa spp. plantations in South Kivu, Democratic Republic of Congo
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Effect of seasonal drought on the agronomic performance of four banana genotypes (Musa spp.) in the East African highlands
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Altitude and management affect soil fertility, leaf nutrient status and Xanthomonas wilt prevalence in enset gardens
Cost and benefit analysis of adopting climate adaptation practices among smallholders: The case of five selected practices in Ghana
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance