Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda