L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires
Genome-wide association study of Septoria tritici Blotch resistance in Ethiopian durum wheat landraces
Economic performance of community based bean seed production and marketing in the central rift valley of Ethiopia
Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach
Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat
Iron status of reproductive age women in Northern Ghana is improved by indigenous Hibiscus sabdariffa meal
Container gardens to meet vegetable needs during dry season for reproductive age women and their children in Northern Ghana
Improving adaptation to drought stress in white pea bean (Phaseolus vulgaris L.): Genotypic effects on grain yield, yield components and pod harvest index
Operationalizing an innovation platform approach for community-based participatory research on conservation agriculture in Burkina Faso