Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia
Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
Agronomic practices with a special focus on transplanting methods for optimum growth and yield of enset [Ensete ventricosum (Welw.) Cheesman] in Ethiopia
Chapter 3. Status and trends of biodiversity and ecosystem functions underpinning nature’s benefit to people
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya