Metodología LINK: una guía participativa para modelos empresariales incluyentes con pequeños agricultores
Socio-ecological niches for minimum tillage and crop-residue retention in continuous maize cropping systems in smallholder farms of central Kenya
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Photosynthate remobilization capacity from drought-adapted common bean (Phaseolus vulgaris L.) lines can improve yield potential of interspecific populations within the secondary gene pool
Occurrence and genetic diversity of phosphate-solubilizing bacteria in soils of differing chemical characteristics in Kenya
Minimum tillage and vegetative barrier effects on crop yields in relation to soil water content in the Central Kenya highlands