Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú
Legacy effects of intercropping and nitrogen fertilization on soil N cycling, nitrous oxide emissions, and the soil microbial community in tropical maize production
Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials
Flow cytometry-based determination of ploidy from dried leaf specimens in genomically complex collections of the tropical forage grass Urochloa
Physiological responses and transcriptomic changes reveal the mechanisms underlying adaptation of Stylosanthes guianensis to phosphorus deficiency
Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa