Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Productivity, environmental impacts and tradeoffs of livestock intensification options in Tanga region, Tanzania
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Understanding farmers’ indicators in climate-smart agriculture prioritization in Nwoya District, Northern Uganda
Spatial and temporal distribution of insect vectors of Xanthomonas campestris pv. musacearum and their activity across banana cultivars grown in Rwanda.