A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
A global approach to crop wild relative conservation: securing the gene pool for food and agriculture