Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Practical strategies for enhancing gender equality and social inclusion in Innovation Platforms: Examples from agriculture and natural resource management
Assessing the environmental impacts of smallholder dairy farming systems in Southern Highlands, Tanzania
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study