Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda