Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Are we messing with people's resilience? Analysing the impact of external interventions on community intrinsic resilience