Rank-based data synthesis of heterogeneous trials to identify the effects of climatic factors on the reaction of Musa genotypes to black leaf streak disease
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
Economic-environmental assessment of silvo-pastoral systems in Colombia: An ecosystem service perspective
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population
Effects of seed dressing and fertilizer on the common bean yields, Bean stem maggot and Root rot diseases in Southern highlands of Tanzania
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective