Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
Stochastic inoculum, biotic filtering and species-specific seed transmission shape the rare imcrobiome of plants
NYMPHSTAR: an accurate high-throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava
MeWRKY IIas, subfamily genes of WRKY transcription factors from cassava, play an important role in disease resistance
Youth in livestock and the power of education: The case of “Heirs of Tradition” from Colombia, 2012–2020
Corrigendum: The ÓMICAS Alliance, an international research program on multi-omics for crop breeding optimization
Large genomic introgression blocks of Phaseolus parvifolius Freytag bean into the common bean enhance the crossability between tepary and common beans
Improving association studies and genomic predictions for climbing beans with data from bush bean populations
High-throughput virus screening in crosses of South American and African cassava germplasm reveals broad-spectrum resistance against viruses causing Cassava Brown Streak Disease and Cassava Mosaic Virus Disease