Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)
Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor
Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus)