Potential for biological nitrification inhibition (BNI) to reduce nitrification and N2O emissions from pasture-crop -livestock systems
Global impacts from improved tropical forages: A meta-analysis revealing overlooked benefits and costs, evolving values and new priorities
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Construction and application of SSR molecular markers system for genetic diversity analysis of Chinese tartary buckwheat germplasm resources
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia
New genetic sources of resistance in the genus Phaseolus to individual and combined aluminium toxicity and progressive soil drying stresses
Development of a Mesoamerican intra-genepool genetic map for QTL detection in a drought tolerant x susceptible common bean (Phaseolus vulgaris L.) cross