Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
A synthesis of policy issues and recommendations towards enhancing access to and utilization of agricultural genetic resources for climate-change adaptation in East Africa: Report of a Regional Policy Workshop, 1-2 April 2021, Kisumu, Kenya
Mobilizing crop diversity for climate change adaptation and resilience: Field experiences from Africa
Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya