The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Residue and soil dissipation kinetics of chloroacetanilide herbicides on rice (Oryzae sativa L.) and assessing the impact on soil microbial parameters and enzyme activity
Rhizoactinobacteria enhance growth and antioxidant activity in Thai jasmine Rice (Oryza sativa) KDML105 seedlings under salt stress
Nature-positive solutions for shifting agrifood systems to more resilient and sustainable pathways WP1 and WP3 in Vietnam: 2023 Report
Assessment of agroecological principles in the context of community-based natural farming in Andhra Pradesh
Assessing and advancing gender equality in agrifood value chains: A toolkit for firms and voluntary sustainability systems
Evidence gap map on impacts of Socio-Technical Innovation Bundles (STIBs) on women’s empowerment and resilience. CGIAR Initiative on Gender Equality (HER+)
Towards sustainable intensification of livestock production for improved livelihood in SEA: the case of Vietnam and Lao PDR
More than 1300 Food System Actors in seven countries engaged in the cocreation of agroecological innovations for promoting effective and sustainable agroecological transitions in the first year of implementation of the CGIAR initiative on Agroecology