Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda