Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya