Activity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of…
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Multi-dimensional benefits and trade-offs of improved forage grass adoption in SNNPR Region in Ethiopia