Data-driven decentralized breeding increases prediction accuracy in a challenging crop production environment
Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Maize-Brachiaria intercropping: A strategy to supply recycled N to maize and reduce soil N₂O emissions?
Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta -analysis
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa